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Kidney Bean And Corn Salad

fatfree.kitchen's picture
Ingredients
  Red kidney beans 2 Cup (32 tbs) (Home Cooked Or Canned, Drained And Rinsed)
  Cooked corn kernels 2 Cup (32 tbs) (Fresh Frozen Or Canned)
  Green bell peppers 2 , seeded and diced
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped scallions 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Sugar 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

1. Place beans, corn, green peppers, celery, scallions, vinegar, lemon juice, garlic, sugar, and black pepper in a glass bowl.
2. Toss and chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday, Healthy

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Average: 4 (14 votes)