Kidney Bean And Corn Salad
21 Jun 2009
|Red kidney beans||2 Cup (32 tbs) (Home Cooked Or Canned, Drained And Rinsed)|
|Cooked corn kernels||2 Cup (32 tbs) (Fresh Frozen Or Canned)|
|Green bell peppers||2 , seeded and diced|
|Diced celery||1⁄2 Cup (8 tbs)|
|Chopped scallions||1⁄2 Cup (8 tbs)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Black pepper||1⁄4 Teaspoon|
1. Place beans, corn, green peppers, celery, scallions, vinegar, lemon juice, garlic, sugar, and black pepper in a glass bowl.
2. Toss and chill until ready to serve.
Kidney Bean And Corn Salad Recipe