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Shrimp Salad Mold

garden.fresh's picture
Ingredients
  Lemon gelatin 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Cooked chopped shrimp 1 Cup (16 tbs)
  Hard cooked egg 2 , chopped
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cut green celery 1 Tablespoon
  Cut green pepper 1 Tablespoon
  Minced onion 1 Tablespoon
  Salt 1 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Dissolve gelatin in boiling water; chill until thickened.
Add all remaining ingredients except cream.
Fold cream into the gelatin mixture.
Pour into molds and chill overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
8

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