You are here

Shrimp Salad Mold

garden.fresh's picture
Ingredients
  Lemon gelatin 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Cooked chopped shrimp 1 Cup (16 tbs)
  Hard cooked egg 2 , chopped
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cut green celery 1 Tablespoon
  Cut green pepper 1 Tablespoon
  Minced onion 1 Tablespoon
  Salt 1 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Dissolve gelatin in boiling water; chill until thickened.
Add all remaining ingredients except cream.
Fold cream into the gelatin mixture.
Pour into molds and chill overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
8

Rate It

Your rating: None
4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 408 Calories from Fat 348

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 129.9 mg43.3%

Sodium 440.2 mg18.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.6 g6.6%

Sugars 1.9 g

Protein 8 g16.2%

Vitamin A 7.1% Vitamin C 3.3%

Calcium 3.5% Iron 6.5%

*Based on a 2000 Calorie diet

0 Comments

Shrimp Salad Mold Recipe