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Meat Salad

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  Veal 1 Pound, cubed
  Pork 1⁄2 Pound, cubed
  Peas 1 Can (10 oz), drained
  Celery 2 Cup (32 tbs)
  Chopped pimento 1⁄3 Can (3.33 oz)
  Green pepper 1
  Lemon juice 1
  Hard boiled eggs 4 , chopped
  Stuffed olives 8 Ounce, sliced (1 Small Bottle)

Cook meat until tender, using most of the water in the cooking.
Add peas, celery, pimento, green pepper, parsley and onion; mix together.
Sprinkle lemon juice over all; add desired amount of salad dressing.
Mix well by tossing.' Add chopped egg and olive slices.
Garnish with parsley or egg slices.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2089 Calories from Fat 1059

% Daily Value*

Total Fat 114 g175.2%

Saturated Fat 35.2 g176%

Trans Fat 0 g

Cholesterol 1476.5 mg492.2%

Sodium 5164.6 mg215.2%

Total Carbohydrates 69 g22.8%

Dietary Fiber 22.9 g91.5%

Sugars 30.6 g

Protein 181 g362.7%

Vitamin A 153.2% Vitamin C 580.6%

Calcium 39.9% Iron 66.1%

*Based on a 2000 Calorie diet

Meat Salad Recipe