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Crabmeat-Shrimp Pasta Salad

southern.chef's picture
Ingredients
  Water 3 Cup (48 tbs)
  Unpeeled shrimp 1 Pound
  Seashell macaroni 6 Ounce
  Sliced celery 1 Cup (16 tbs)
  Green pepper 1⁄2 Medium, finely chopped
  Red pepper 1⁄2 Medium, finely chopped
  Purple onion 1⁄2 Small, chopped
  Green onions 2 , chopped
  Chopped parsley 1 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Commercial italian salad dressing 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Crabmeat 8 Ounce, drained
Directions

Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp, set aside.
Cook macaroni according to package directions, omitting salt; drain.
Rinse with cold water; drain.
Add next 6 ingredients; blend.
Combine mayonnaise, salad dressing, lemon juice, and seasonings.
Add to macaroni mixture.
Stir in crabmeat and shrimp.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Servings: 
7

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