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Molded Garden Salad

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Ingredients
  Lemon gelatin 2 Tablespoon
  Lemon juice 2 Tablespoon
  Finely sliced green onion 1⁄2 Cup (8 tbs)
  Diced cucumbers 3⁄4 Cup (12 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Uncooked cauliflowerets 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
Directions

Prepare gelatin according to package di rections.
Chill until partially set.
Add re maining ingredients.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 35 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 367.1 mg15.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.5 g5.8%

Sugars 5.8 g

Protein 1 g2.9%

Vitamin A 17.3% Vitamin C 35.7%

Calcium 2.4% Iron 3%

*Based on a 2000 Calorie diet

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Molded Garden Salad Recipe