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Spicy Potato Salad

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Ingredients
  Cooked diced potatoes 5 Cup (80 tbs)
  Hard cooked eggs 3 , chopped
  Diced green pepper 1⁄4 Cup (4 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Diced sweet pickles 1⁄4 Cup (4 tbs)
  Chopped pimento 1⁄4 Cup (4 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)
  Mustard 1 Teaspoon
  Salt 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
Directions

Combine potatoes, eggs, green pepper, cel ery, pickles and pimento.
Blend all remaining ingredients; add to potato mixture.
May be served hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 100.7 mg33.6%

Sodium 414.2 mg17.3%

Total Carbohydrates 20 g6.6%

Dietary Fiber 3.3 g13.1%

Sugars 3.8 g

Protein 6 g11.1%

Vitamin A 6.5% Vitamin C 22.1%

Calcium 6.3% Iron 35.3%

*Based on a 2000 Calorie diet

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Spicy Potato Salad Recipe