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Spicy Potato Salad

garden.fresh's picture
Ingredients
  Cooked diced potatoes 5 Cup (80 tbs)
  Hard cooked eggs 3 , chopped
  Diced green pepper 1⁄4 Cup (4 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Diced sweet pickles 1⁄4 Cup (4 tbs)
  Chopped pimento 1⁄4 Cup (4 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)
  Mustard 1 Teaspoon
  Salt 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
Directions

Combine potatoes, eggs, green pepper, cel ery, pickles and pimento.
Blend all remaining ingredients; add to potato mixture.
May be served hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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