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Tropical Potato Salad

garden.fresh's picture
Ingredients
  Sliced pimento 1 Can (10 oz)
  Ripe olives 1 Can (10 oz)
  Potatoes 5 Medium, cooked and cubed
  Hard cooked eggs 10 , chopped
  Sweet pickles 6 , chopped
  Onion 1 Medium, chopped
  Mayonnaise 1 Tablespoon
  Sugar 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine pimento, olives, potatoes, eggs, pickles and onion.
Make dressing of mayon naise, salt, pepper and sugar.
Pour over vegetables; mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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