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Chicken Salad Gel

garden.fresh's picture
I tried this Chicken Salad Gel for last weeks' pool-side party and believe me when I say that this recipe was a hit. This heavenly mix of chicken, mayonnaise, paprika and olives is quite a yummy deal. Give this Chicken Salad Gel a try.
  Unflavored gelatin 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Chicken broth 2 Cup (32 tbs)
  Salt 1 Tablespoon
  Paprika 1⁄4 Tablespoon
  Chopped onion 1 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Diced cooked chicken 1 Cup (16 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Sliced stuffed olives 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon

Soften gelatin in 1/4 cup water; add 1 cup hot broth.
Combine with salt, paprika,onion, lemon juice and remaining broth.
Cool until it begins to thicken; beat in mayonnaise.
Fold in chicken, celery, olives and green pepper.
Chill in a shallow 7 x 9 inch container.
Cut into squares; unmold on salad plate.
May be garnished with deviled eggs, radish roses or parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 215

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 47.6 mg15.9%

Sodium 1437.3 mg59.9%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.48 g1.9%

Sugars 1 g

Protein 11 g22.6%

Vitamin A 7.9% Vitamin C 17.3%

Calcium 1.2% Iron 3.2%

*Based on a 2000 Calorie diet

Chicken Salad Gel Recipe