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Lemon-Dill Potato Salad

fatfree.kitchen's picture
Ingredients
  Potatoes 3 Medium, cooked and sliced
  Dijon mustard 1⁄2 Teaspoon
  Chopped scallions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chopped radishes 1⁄2 Cup (8 tbs)
  Dill leaves 1 Teaspoon
  Chopped celery 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Plain non fat yogurt 1 Cup (16 tbs)
  Diced cucumber 1 Cup (16 tbs)
Directions

1.Combine potatoes, scallions, radishes, and celery in a large bowl.
2.Combine yogurt, mustard, garlic, dill, and lemon juice. Chill for 1 hour.
3.Garnish with diced cucumber and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday, Healthy

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