You are here

Lemon-Dill Potato Salad

fatfree.kitchen's picture
Ingredients
  Potatoes 3 Medium, cooked and sliced
  Dijon mustard 1⁄2 Teaspoon
  Chopped scallions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chopped radishes 1⁄2 Cup (8 tbs)
  Dill leaves 1 Teaspoon
  Chopped celery 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Plain non fat yogurt 1 Cup (16 tbs)
  Diced cucumber 1 Cup (16 tbs)
Directions

1.Combine potatoes, scallions, radishes, and celery in a large bowl.
2.Combine yogurt, mustard, garlic, dill, and lemon juice. Chill for 1 hour.
3.Garnish with diced cucumber and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 579 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 273.1 mg11.4%

Total Carbohydrates 133 g44.2%

Dietary Fiber 16.1 g64.4%

Sugars 23.8 g

Protein 24 g48%

Vitamin A 29.9% Vitamin C 267.5%

Calcium 29.5% Iron 71.7%

*Based on a 2000 Calorie diet

0 Comments

Lemon-Dill Potato Salad Recipe