Lemon-Dill Potato Salad
|Potatoes||3 Medium, cooked and sliced|
|Dijon mustard||1⁄2 Teaspoon|
|Chopped scallions||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Chopped radishes||1⁄2 Cup (8 tbs)|
|Dill leaves||1 Teaspoon|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Tablespoon|
|Plain non fat yogurt||1 Cup (16 tbs)|
|Diced cucumber||1 Cup (16 tbs)|
1.Combine potatoes, scallions, radishes, and celery in a large bowl.
2.Combine yogurt, mustard, garlic, dill, and lemon juice. Chill for 1 hour.
3.Garnish with diced cucumber and serve.