Frosty Mountain Salad
20 Jun 2009
|Unflavored gelatin||2 Tablespoon|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Hot water||3 Cup (48 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Shredded cabbage||2 Cup (32 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Drained crushed pineapple||1 Cup (16 tbs)|
|Seedless green grapes||2 Cup (32 tbs)|
Soften gelatin in lime and lemon juice.
Dis solve gelatin in hot water; add sugar.
Cool until syrupy.
Beat until frothy.
Add remain ing ingredients.
Chill until firm.
Serve with a fruit dressing.
Frosty Mountain Salad Recipe