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Frosty Mountain Salad

garden.fresh's picture
Ingredients
  Unflavored gelatin 2 Tablespoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Hot water 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Shredded cabbage 2 Cup (32 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Drained crushed pineapple 1 Cup (16 tbs)
  Seedless green grapes 2 Cup (32 tbs)
Directions

Soften gelatin in lime and lemon juice.
Dis solve gelatin in hot water; add sugar.
Cool until syrupy.
Beat until frothy.
Add remain ing ingredients.
Chill until firm.
Serve with a fruit dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.16%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.4 mg0.7%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.3 g5.1%

Sugars 23.7 g

Protein 4 g7.9%

Vitamin A 1.6% Vitamin C 45.3%

Calcium 1.9% Iron 1.7%

*Based on a 2000 Calorie diet

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Frosty Mountain Salad Recipe