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Beet Gelatin Salad

garden.fresh's picture
Ingredients
  Cooked chopped beets 1 Cup (16 tbs)
  Lemon gelatin 1 Tablespoon
  Hot water 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped celery 1 Cup (16 tbs)
Directions

Drain beets, reserving 3/4 cup juice.
Dis solve gelatin in hot water; add beet juice and vinegar.
Chill until partially set.
Add re maining ingredients; pour into mold.
Chill until firm.
Unmold on lettuce; serve with cream cheese dressing or mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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4.34375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 24 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54 mg2.2%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.84 g3.4%

Sugars 4 g

Protein 0.8 g1.6%

Vitamin A 1.3% Vitamin C 1.2%

Calcium 0.8% Iron 0.22%

*Based on a 2000 Calorie diet

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Beet Gelatin Salad Recipe