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Minted Fruit Salad

Fat.Freedom's picture
Minted Fruit Salad is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Minted Fruit Salad; I am sure you would love to try this Minted Fruit Salad again-n-again.
Ingredients
  Strawberries 8 Ounce, hulled
  Blueberries 3 Ounce, picked over
  Nonfat vanilla yogurt 1⁄2 Cup (8 tbs)
  Plum 3 Ounce, pitted, thinly sliced
  Sherry 1 Tablespoon
  Cantaloupe balls 4 Ounce
  Honeydew balls 8
  Sugar 1 Teaspoon
  Squeezed orange juice 2 Tablespoon
  Chopped mint 1 Tablespoon
Directions

Combine the fruit in a large mixing bowl.
Add the sugar, orange juice, and mint.
Mix to coat evenly.
For the dressing, whisk the sherry into the yogurt.
Distribute fruit salad among small individual serving bowls.
Top each portion with 2 tablespoons of the sherried yogurt and garnish with chopped mint.
Refrigerate for 1 hour to chill before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
4

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