Baked Chicken And Olive Salad
|Unflavored gelatin||1 Tablespoon|
|Cold water||2 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Whipped cream||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Teaspoon|
|Diced cooked chicken||2 Cup (32 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Chopped stuffed olives||1⁄2 Cup (8 tbs)|
Soak gelatin 5 minutes in cold water; set over hot water until it melts.
Add to mayonnaise; fold in whipped cream and add remaining ingredients.
Put in small individual molds and chill until firm.
Arrange shredded lettuce on salad plates with slice of tomato in center.
Turn out the mold on this.
Top with mayonnise and garnish with pickle fans.