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Baked Chicken And Olive Salad

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Teaspoon
  Diced cooked chicken 2 Cup (32 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped stuffed olives 1⁄2 Cup (8 tbs)
Directions

Soak gelatin 5 minutes in cold water; set over hot water until it melts.
Add to mayonnaise; fold in whipped cream and add remaining ingredients.
Put in small individual molds and chill until firm.
Arrange shredded lettuce on salad plates with slice of tomato in center.
Turn out the mold on this.
Top with mayonnise and garnish with pickle fans.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1951 Calories from Fat 1362

% Daily Value*

Total Fat 153 g234.7%

Saturated Fat 38.2 g191%

Trans Fat 0 g

Cholesterol 580.2 mg193.4%

Sodium 2820.7 mg117.5%

Total Carbohydrates 15 g4.8%

Dietary Fiber 0.97 g3.9%

Sugars 7.8 g

Protein 116 g231.9%

Vitamin A 10.4% Vitamin C 22.5%

Calcium 15.7% Iron 25.3%

*Based on a 2000 Calorie diet

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Baked Chicken And Olive Salad Recipe