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Macaroni-Shrimp Salad

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Ingredients
  Hot cooked macaroni 4 Cup (64 tbs)
  Lemon juice/Vinegar 2 Tablespoon
  Salad oil 2 Tablespoon
  Onion/1 cup diced green onion 1 Small, finely chopped
  Diced green celery 1 Cup (16 tbs)
  Hard cooked eggs 2
  Minced green pepper/Pimento 2 Tablespoon
  Sweet pickles 4 , sliced
  Carrots 4 Small, shredded or chopped
  Canned shrimp 1 1⁄4 Cup (20 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Prepared mustard 1 Tablespoon
  French dressing/Salad dressing 1 Tablespoon
Directions

Combine hot macaroni, oil and lemon juice.
Chill thoroughly.
Add other ingredients, using just enough dressing to moisten.
Chill and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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4.22
Average: 4.2 (15 votes)