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Vegetable Salad Dressing

Gadget.Cook's picture
Ingredients
  Sour cream/Yogurt 1⁄2 Cup (8 tbs)
  Cottage cheese 1⁄2 Cup (8 tbs)
  Cucumber 1⁄2 , cut into 4 pieces
  Radishes 8
  Scallion 1 , cut into 1 inch pieces
  Salt/Seasoned salt To Taste
Directions

Place all ingredients in processor bowl and process with metal blade until vegetables are finely chopped.
Serve with vegetable salads.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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4.039475
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 347 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 14.4 g72%

Trans Fat 0 g

Cholesterol 71.1 mg23.7%

Sodium 884.4 mg36.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.9 g7.7%

Sugars 11.1 g

Protein 17 g34%

Vitamin A 19.6% Vitamin C 27.7%

Calcium 27% Iron 5.8%

*Based on a 2000 Calorie diet

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Vegetable Salad Dressing Recipe