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Blueberry Pineapple Salad

garden.fresh's picture
Ingredients
  Blueberries 1 Can (10 oz), drained
  Pineapple 1 Can (10 oz), drained
  Black raspberry gelatin 6 Ounce
  Sour cream 1 Cup (16 tbs)
Directions

Drain blueberries and pineapple; reserve juices.
Add enough water to combined juices to make 3 2/3 cups liquid.
Heat to boiling.
Pour over gelatin; stir to dissolve.
Cool slightly.
Add sour cream and fruit.
Pour into mold; chill overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
10

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