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Blueberry Pineapple Salad

garden.fresh's picture
Ingredients
  Blueberries 1 Can (10 oz), drained
  Pineapple 1 Can (10 oz), drained
  Black raspberry gelatin 6 Ounce
  Sour cream 1 Cup (16 tbs)
Directions

Drain blueberries and pineapple; reserve juices.
Add enough water to combined juices to make 3 2/3 cups liquid.
Heat to boiling.
Pour over gelatin; stir to dissolve.
Cool slightly.
Add sour cream and fruit.
Pour into mold; chill overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
10

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4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 87 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 12 mg4%

Sodium 19 mg0.8%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1.1 g4.3%

Sugars 9 g

Protein 1 g2.2%

Vitamin A 3.3% Vitamin C 27.5%

Calcium 3.1% Iron 1.1%

*Based on a 2000 Calorie diet

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Blueberry Pineapple Salad Recipe