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Angel Salad

garden.fresh's picture
  Egg yolks 2 , beaten
  Pineapple syrup 3 Tablespoon
  Vinegar 1 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Dash
  Seedless green grapes 2 Cup (32 tbs), halved
  Marshmallows 1⁄2 Pound
  Whipped cream 1 Cup (16 tbs)

Combine egg yolks, pineapple syrup, vinegar, sugar and salt.
Cook over hot water until thick, stirring constantly.
Cool; pour over grapes and marshmallows.
Mix well; let stand for several hours or overnight.
Just before serving, fold in whipped cream.

Recipe Summary

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2053 Calories from Fat 796

% Daily Value*

Total Fat 88 g136.1%

Saturated Fat 56.2 g280.9%

Trans Fat 0 g

Cholesterol 701.6 mg233.9%

Sodium 394.1 mg16.4%

Total Carbohydrates 295 g98.5%

Dietary Fiber 3.9 g15.6%

Sugars 231.4 g

Protein 12 g23.1%

Vitamin A 14.5% Vitamin C 81.4%

Calcium 21.9% Iron 15.4%

*Based on a 2000 Calorie diet


Angel Salad Recipe