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Angel Salad

garden.fresh's picture
Ingredients
  Egg yolks 2 , beaten
  Pineapple syrup 3 Tablespoon
  Vinegar 1 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Dash
  Seedless green grapes 2 Cup (32 tbs), halved
  Marshmallows 1⁄2 Pound
  Whipped cream 1 Cup (16 tbs)
Directions

Combine egg yolks, pineapple syrup, vinegar, sugar and salt.
Cook over hot water until thick, stirring constantly.
Cool; pour over grapes and marshmallows.
Mix well; let stand for several hours or overnight.
Just before serving, fold in whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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