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Easy Shrimp Salad

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Ingredients
  Cleaned cooked shrimp 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Diced cucumber 1⁄2 Cup (8 tbs)
  Hard cooked eggs 3 , quartered
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Lemon 1 , juiced
  Mayonnaise To Taste
Directions

Combine all ingredients except lemon juice and mayonnaise.
Sprinkle with lemon juice; moisten with mayonnaise.
Chill; serve on crisp lettuce

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
6

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 92 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 199 mg66.3%

Sodium 223.4 mg9.3%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.83 g3.3%

Sugars 0.9 g

Protein 12 g24.6%

Vitamin A 7.2% Vitamin C 15.4%

Calcium 4.6% Iron 9.5%

*Based on a 2000 Calorie diet

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Easy Shrimp Salad Recipe