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Crab Salad

Love.Food's picture
Ingredients
  Frozen king crab meat 6 Ounce, thawed and drained (1 Package)
  Diced celery 1⁄2 Cup (8 tbs)
  Bottled italian dressing 2 Tablespoon
  Liquid red pepper seasoning 4 Dash
  Parsley 1 Teaspoon
  Lemon wedges 4
Directions

Cut crabmeat into medium size chunks, carefully removing any bony tissue; combine with celery in a small bowl.
Sprinkle with salad dressing and pepper seasoning; toss to mix well.
Serve in small scallop shell shape dishes or salad plates; garnish with parsley and a lemon wedge.
Note Double this recipe for a main dish salad to be served in lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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