|Frozen king crab meat||6 Ounce, thawed and drained (1 Package)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Bottled italian dressing||2 Tablespoon|
|Liquid red pepper seasoning||4 Dash|
Cut crabmeat into medium size chunks, carefully removing any bony tissue; combine with celery in a small bowl.
Sprinkle with salad dressing and pepper seasoning; toss to mix well.
Serve in small scallop shell shape dishes or salad plates; garnish with parsley and a lemon wedge.
Note Double this recipe for a main dish salad to be served in lettuce cups.
Calories 88 Calories from Fat 43
% Daily Value*
Total Fat 5 g7%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 129.3 mg5.4%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.61 g2.4%
Sugars 0.3 g
Protein 8 g16.5%
Vitamin A 3.7% Vitamin C 13.1%
Calcium 1.2% Iron 0.87%
*Based on a 2000 Calorie diet