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Hearty Pea Salad

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Ingredients
  Cooked peas 2 Cup (32 tbs), drained
  Diced mild cheddar cheese 1⁄2 Cup (8 tbs)
  Hard cooked eggs 3 , chopped
  Sliced celery 1 Cup (16 tbs)
  Chopped sweet pickles 1⁄2 Cup (8 tbs)
  Cream 2 Tablespoon
  Salad dressing 1⁄2 Cup (8 tbs)
  Salt To Taste
  Lettuce 1
Directions

Combine peas, cheese, eggs, celery and pickles.
Mix cream and salad dressing.
Stir dressing and salt into salad mixture.
Chill.
Spoon into lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 131

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 155.8 mg51.9%

Sodium 359.4 mg15%

Total Carbohydrates 22 g7.3%

Dietary Fiber 4.2 g17%

Sugars 12.9 g

Protein 12 g24.7%

Vitamin A 100.5% Vitamin C 32.5%

Calcium 22% Iron 16.2%

*Based on a 2000 Calorie diet

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Hearty Pea Salad Recipe