Hearty Pea Salad
19 Jun 2009
|Cooked peas||2 Cup (32 tbs), drained|
|Diced mild cheddar cheese||1⁄2 Cup (8 tbs)|
|Hard cooked eggs||3 , chopped|
|Sliced celery||1 Cup (16 tbs)|
|Chopped sweet pickles||1⁄2 Cup (8 tbs)|
|Salad dressing||1⁄2 Cup (8 tbs)|
Combine peas, cheese, eggs, celery and pickles.
Mix cream and salad dressing.
Stir dressing and salt into salad mixture.
Spoon into lettuce cups.
Hearty Pea Salad Recipe