Soften gelatin in cold water.
Dissolve in boiling water.
Add sugar; stir until com pletely dissolved.
Add orange and lemon juices.
Peel oranges; cut into sec tions.
Peel and slice banana.
When orange mixture is syrupy, fold in fruit and coconut.
Pour into 3 cup mold or four individual molds; chill until firm.
Serve garnished with orange sections and shredded coconut.