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Jellied Ambrosia Salad

garden.fresh's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Fresh orange juice 1 1⁄4 Cup (20 tbs)
  Lemon juice 2 Teaspoon
  Oranges 3 Medium
  Banana 1 Large
  Grated coconut 3 Teaspoon, or shredded
Directions

Soften gelatin in cold water.
Dissolve in boiling water.
Add sugar; stir until com pletely dissolved.
Add orange and lemon juices.
Cool.
Peel oranges; cut into sec tions.
Peel and slice banana.
When orange mixture is syrupy, fold in fruit and coconut.
Pour into 3 cup mold or four individual molds; chill until firm.
Serve garnished with orange sections and shredded coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
4

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