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Molded Crab Salad

garden.fresh's picture
Ingredients
  Lemon gelatin 6 Ounce (2 Packages)
  Hot water 2 1⁄4 Cup (36 tbs)
  Onion 1 Teaspoon
  Tomato sauce 2 Can (20 oz)
  Vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Crab meat 2 Can (20 oz)
  Chopped celery 1 Cup (16 tbs)
  Peas 1 Cup (16 tbs), cooked
Directions

Dissolve gelatin in water; sprinkle in a few onion flakes.
Add tomato sauce, vinegar, salt and pepper.
Cool until thickened.
Addremain ing ingredients.
Chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
9

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4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.72%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 340.7 mg14.2%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2 g8%

Sugars 20.8 g

Protein 14 g27.7%

Vitamin A 10.4% Vitamin C 25.3%

Calcium 2.1% Iron 4.2%

*Based on a 2000 Calorie diet

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Molded Crab Salad Recipe