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Molded Crab Salad

garden.fresh's picture
Ingredients
  Lemon gelatin 6 Ounce (2 Packages)
  Hot water 2 1⁄4 Cup (36 tbs)
  Onion 1 Teaspoon
  Tomato sauce 2 Can (20 oz)
  Vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Crab meat 2 Can (20 oz)
  Chopped celery 1 Cup (16 tbs)
  Peas 1 Cup (16 tbs), cooked
Directions

Dissolve gelatin in water; sprinkle in a few onion flakes.
Add tomato sauce, vinegar, salt and pepper.
Cool until thickened.
Addremain ing ingredients.
Chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
9

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