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Marion House Salad

garden.fresh's picture
Ingredients
  Unflavored gelatin 6 Ounce (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Egg whites 2
  Sugar 3⁄4 Cup (12 tbs)
  Cream 1 Cup (16 tbs)
  Cherries 1 Can (10 oz), pitted and halved (Royal Anne)
  Maraschino cherries 10 Ounce, halved (1 Bottle)
  Crushed pineapple 1 Cup (16 tbs), drained
  Chopped nuts 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
Directions

Soften gelatin in cold water; dissolve over hot water.
Beat egg whites with 1/2 cup sugar.
Whip cream with remaining sugar.
Combine all ingredients; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

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