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Marion House Salad

garden.fresh's picture
Ingredients
  Unflavored gelatin 6 Ounce (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Egg whites 2
  Sugar 3⁄4 Cup (12 tbs)
  Cream 1 Cup (16 tbs)
  Cherries 1 Can (10 oz), pitted and halved (Royal Anne)
  Maraschino cherries 10 Ounce, halved (1 Bottle)
  Crushed pineapple 1 Cup (16 tbs), drained
  Chopped nuts 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
Directions

Soften gelatin in cold water; dissolve over hot water.
Beat egg whites with 1/2 cup sugar.
Whip cream with remaining sugar.
Combine all ingredients; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

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4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 438 Calories from Fat 198

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 14.5 mg4.8%

Sodium 200.3 mg8.3%

Total Carbohydrates 46 g15.5%

Dietary Fiber 2.3 g9.1%

Sugars 34.6 g

Protein 16 g32.7%

Vitamin A 1.2% Vitamin C 6.1%

Calcium 8.2% Iron 1.9%

*Based on a 2000 Calorie diet

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Marion House Salad Recipe