|Sherbet||1 Pint (Lemon / Lime / Pineapple)|
With sharp knife, cut pineapple into quarters lengthwise through stem.
Remove fruit, using a grapefruit or serated knife; leave a 1/2 inch thick shell.
Cut fruit into chunks, discarding eyes and core.
Fill shells with balls of sherbet; top with pineapple chunks.
Calories 261 Calories from Fat 12
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.55 g2.7%
Trans Fat 0 g
Cholesterol 5.3 mg1.8%
Sodium 49.9 mg2.1%
Total Carbohydrates 62 g20.8%
Dietary Fiber 3.2 g12.7%
Sugars 47.7 g
Protein 3 g6.7%
Vitamin A 2.6% Vitamin C 180.2%
Calcium 2.9% Iron 3.6%
*Based on a 2000 Calorie diet