Fruit Salad With Marsala
18 Jun 2009
Fruit salad with marsala is a fresh and flavorful dessert prepared with marsala dessert wine. Tossed with assorted fruit sof choice, the fruit salad is served chilled and is dressed with a little apricot jam along with marsala wine.
|Apricot jam||1⁄4 Cup (4 tbs) (50 Ml)|
|Marsala/Orange juice||1⁄4 Cup (4 tbs) (50 Ml)|
|Pears||2 , cored and cut into wedges|
|Apples||2 , cored and cut into wedges|
|Oranges||2 , peeled and segmented|
|Grapefruit||2 , peeled and segmented|
|Melon||1 Small, seeded and cut in small wedges or balls|
|Seedless grapes||1 Cup (16 tbs) (250 Ml)|
In large bowl, whisk jam with Marsala until smooth.
Add pears, apples, oranges, grapefruit, melon and grapes, along with any juices collected from cutting fruit.
Combine gently but well.
Fruit Salad With Marsala Recipe