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Frozen Pineapple Marshmallow Salad

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Ingredients
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Whipped heavy cream 1 Pint
  Marshmallows 1 Pound, cut up
  Maraschino cherries 1 Cup (16 tbs), drained and chopped
  Crushed pineapple 1 Can (10 oz), drained
  Pineapple chunks 20 Ounce, drained (1 No.2 Size Can)
Directions

Combine egg yolks, sugar, water and vinegar; cook over low heat until thickened, stirring constantly.
Cool.
Fold in whipped cream, marshmallows and fruit; freeze

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
15

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