You are here

Dill Halibut & Cucumber Salad

salad.queen's picture
Ingredients
  Frozen halibut steaks 12 Ounce (1 Package)
  Instant minced onion 1 Tablespoon
  Dill seed 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1 Tablespoon
  Cucumber 1 Large, peeled and thinly sliced
Directions

Simmer fish in water to cover until done, 10 to 15 minutes.
Cool.
Remove bones and skin.
Cut into small chunks; set aside.
Mix onion with 1 tablespoon water; let stand 10 minutes to soften.
Combine softened onion, dill seed, salt, white pepper, sour cream and lemon juice in salad bowl.
Mix well.
Add fish and cucumber.
Toss gently, coating with sour cream mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

Rate It

Your rating: None
4.1125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 32.5 mg10.8%

Sodium 208.4 mg8.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.81 g3.3%

Sugars 1.6 g

Protein 13 g25.3%

Vitamin A 3.3% Vitamin C 5.4%

Calcium 6.8% Iron 3.3%

*Based on a 2000 Calorie diet

0 Comments

Dill Halibut & Cucumber Salad Recipe