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Dill Halibut & Cucumber Salad

salad.queen's picture
Ingredients
  Frozen halibut steaks 12 Ounce (1 Package)
  Instant minced onion 1 Tablespoon
  Dill seed 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1 Tablespoon
  Cucumber 1 Large, peeled and thinly sliced
Directions

Simmer fish in water to cover until done, 10 to 15 minutes.
Cool.
Remove bones and skin.
Cut into small chunks; set aside.
Mix onion with 1 tablespoon water; let stand 10 minutes to soften.
Combine softened onion, dill seed, salt, white pepper, sour cream and lemon juice in salad bowl.
Mix well.
Add fish and cucumber.
Toss gently, coating with sour cream mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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