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Bing Cherry Salad Mold

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Ingredients
  Pitted bing cherries 1 Cup (16 tbs)
  Cherry gelatin 3 Ounce (1 Package)
  Cherry wine 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Crushed pineapple 1 Cup (16 tbs), drained
Directions

Drain cherries, reserving 1 cup juice; heat juice to boiling.
Dissolve gelatin in hot liquid; add wine.
Fold in nuts, pineapple and cherries.
Rinse mold with cold water.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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