Bing Cherry Salad Mold
18 Jun 2009
|Pitted bing cherries||1 Cup (16 tbs)|
|Cherry gelatin||3 Ounce (1 Package)|
|Cherry wine||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Crushed pineapple||1 Cup (16 tbs), drained|
Drain cherries, reserving 1 cup juice; heat juice to boiling.
Dissolve gelatin in hot liquid; add wine.
Fold in nuts, pineapple and cherries.
Rinse mold with cold water.
Chill until firm.
Bing Cherry Salad Mold Recipe