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Bing Cherry Salad Mold

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Ingredients
  Pitted bing cherries 1 Cup (16 tbs)
  Cherry gelatin 3 Ounce (1 Package)
  Cherry wine 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Crushed pineapple 1 Cup (16 tbs), drained
Directions

Drain cherries, reserving 1 cup juice; heat juice to boiling.
Dissolve gelatin in hot liquid; add wine.
Fold in nuts, pineapple and cherries.
Rinse mold with cold water.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.2 mg0.5%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.6 g6.5%

Sugars 9.1 g

Protein 2 g3.4%

Vitamin A 0.2% Vitamin C 5.3%

Calcium 2.1% Iron 3.6%

*Based on a 2000 Calorie diet

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Bing Cherry Salad Mold Recipe