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Hot Chicken Salad With Cream Of Mushroom Soup

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Ingredients
  Diced chicken 2 Cup (32 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Minced onion 2 Tablespoon
  Lemon juice 2 Tablespoon
  Almonds 1⁄2 Cup (8 tbs), cut up
  Mayonnaise 1⁄2 Cup (8 tbs)
  Potato chips 1 1⁄2 Cup (24 tbs), crushed
Directions

Mix all ingredients, reserving half of potato chips.
Place in well-greased baking dish.
Sprinkle remainder of potato chips on top.
Bake for 15 minutes in 450-degree oven.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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3.93421
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3979 Calories from Fat 2463

% Daily Value*

Total Fat 280 g430%

Saturated Fat 53.9 g269.4%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 4230.6 mg176.3%

Total Carbohydrates 246 g82%

Dietary Fiber 24.7 g98.7%

Sugars 9 g

Protein 133 g266.1%

Vitamin A 1.8% Vitamin C 134.6%

Calcium 31.1% Iron 64.5%

*Based on a 2000 Calorie diet

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Hot Chicken Salad With Cream Of Mushroom Soup Recipe