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Hot Chicken Salad With Cream Of Mushroom Soup

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Ingredients
  Diced chicken 2 Cup (32 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Minced onion 2 Tablespoon
  Lemon juice 2 Tablespoon
  Almonds 1⁄2 Cup (8 tbs), cut up
  Mayonnaise 1⁄2 Cup (8 tbs)
  Potato chips 1 1⁄2 Cup (24 tbs), crushed
Directions

Mix all ingredients, reserving half of potato chips.
Place in well-greased baking dish.
Sprinkle remainder of potato chips on top.
Bake for 15 minutes in 450-degree oven.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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