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Molded Crab Salad

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The molded crab salad is a cold gelatin and crab salad. Made with flaked crab meat, pineapples, celery, mayonnaise along with gelatin, the molded crab salad is best served on crisp green s with chopped eggs.
  Gelatin 1 Tablespoon
  Cold water 2 Tablespoon
  Crab meat 2 Cup (32 tbs)
  Crushed pineapple 1⁄2 Cup (8 tbs), drained
  Celery 3⁄4 Cup (12 tbs), chopped
  Salt 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)

Soak gelatin 5 minutes in cold water; dissolve over boiling water.
Flake crab meat; add pineapple, celery, salt, paprika and mayonnaise.
Add dissolved gelatin and mix well.
Press into 1 large mold or individual molds that have been dipped in cold water.
Chill several hours or until firm.
Unmold and garnish with crisp greens, fluted cucumbers, radishes and sections of hard-cooked eggs.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1125 Calories from Fat 790

% Daily Value*

Total Fat 88 g135%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 1584.4 mg66%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.7 g10.7%

Sugars 17.7 g

Protein 59 g117.7%

Vitamin A 14.7% Vitamin C 25.4%

Calcium 4.7% Iron 2.8%

*Based on a 2000 Calorie diet


Molded Crab Salad Recipe