Molded Crab Salad
|Cold water||2 Tablespoon|
|Crab meat||2 Cup (32 tbs)|
|Crushed pineapple||1⁄2 Cup (8 tbs), drained|
|Celery||3⁄4 Cup (12 tbs), chopped|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Soak gelatin 5 minutes in cold water; dissolve over boiling water.
Flake crab meat; add pineapple, celery, salt, paprika and mayonnaise.
Add dissolved gelatin and mix well.
Press into 1 large mold or individual molds that have been dipped in cold water.
Chill several hours or until firm.
Unmold and garnish with crisp greens, fluted cucumbers, radishes and sections of hard-cooked eggs.