The molded crab salad is a cold gelatin and crab salad. Made with flaked crab meat, pineapples, celery, mayonnaise along with gelatin, the molded crab salad is best served on crisp green s with chopped eggs.
2 Cup (32 tbs)
1⁄2 Cup (8 tbs), drained
3⁄4 Cup (12 tbs), chopped
1⁄2 Cup (8 tbs)
Soak gelatin 5 minutes in cold water; dissolve over boiling water.
Flake crab meat; add pineapple, celery, salt, paprika and mayonnaise.
Add dissolved gelatin and mix well.
Press into 1 large mold or individual molds that have been dipped in cold water.
Chill several hours or until firm.
Unmold and garnish with crisp greens, fluted cucumbers, radishes and sections of hard-cooked eggs.