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Cheesy Apple Salad

southern.chef's picture
Ingredients
  Apples 3 Medium, unpeeled and cut into thin wedges
  Sliced celery 2 Cup (32 tbs)
  Canned pineapple chunks 20 Ounce, drained (1 Can)
  Sharp cheddar cheese 8 Ounce, cubed (1 Package)
  Slivered almonds 3⁄4 Cup (12 tbs), toasted
  Sour cream 1⁄2 Cup (8 tbs) (Use Any Commercial Brand)
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Combine first 5 ingredients in a mixing bowl, set aside.
Combine sour cream and mayonnaise, mix well.
Pour over apple mixture, toss gently to mix.
Chill 1 to 2 hours, serve on lettuce-lined plates, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
10

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 188

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 37.8 mg12.6%

Sodium 228.6 mg9.5%

Total Carbohydrates 16 g5.5%

Dietary Fiber 2.9 g11.6%

Sugars 11.7 g

Protein 8 g15.7%

Vitamin A 8.8% Vitamin C 4.8%

Calcium 20.6% Iron 2.3%

*Based on a 2000 Calorie diet

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Cheesy Apple Salad Recipe