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Cheesy Apple Salad

southern.chef's picture
Ingredients
  Apples 3 Medium, unpeeled and cut into thin wedges
  Sliced celery 2 Cup (32 tbs)
  Canned pineapple chunks 20 Ounce, drained (1 Can)
  Sharp cheddar cheese 8 Ounce, cubed (1 Package)
  Slivered almonds 3⁄4 Cup (12 tbs), toasted
  Sour cream 1⁄2 Cup (8 tbs) (Use Any Commercial Brand)
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Combine first 5 ingredients in a mixing bowl, set aside.
Combine sour cream and mayonnaise, mix well.
Pour over apple mixture, toss gently to mix.
Chill 1 to 2 hours, serve on lettuce-lined plates, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
10

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