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Marinated Lima

southern.chef's picture
Ingredients
  Lima beans 3 Cup (48 tbs) (fresh)
  Green onions 2 Tablespoon, chopped
  Green pepper 2 Tablespoon, chopped
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Tablespoon
Directions

Cook beans in boiling water 15 to 20 minutes or until tender, drain.
Combine beans, onions, and green pepper in a medium bowl.
Combine remaining ingredients in a jar, cover tightly, and shake vigorously.
Pour over bean mixture, cover and marinate for several hours before serving.

Recipe Summary

Cuisine: 
American
Techniques: 
Marinate
Servings: 
6

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4.307145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.7 mg0.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 4.1 g16.6%

Sugars 9.9 g

Protein 5 g10.9%

Vitamin A 7.6% Vitamin C 41.8%

Calcium 3.2% Iron 14.2%

*Based on a 2000 Calorie diet

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Marinated Lima Recipe