|Lima beans||3 Cup (48 tbs) (fresh)|
|Green onions||2 Tablespoon, chopped|
|Green pepper||2 Tablespoon, chopped|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Prepared horseradish||1 Tablespoon|
Cook beans in boiling water 15 to 20 minutes or until tender, drain.
Combine beans, onions, and green pepper in a medium bowl.
Combine remaining ingredients in a jar, cover tightly, and shake vigorously.
Pour over bean mixture, cover and marinate for several hours before serving.
Calories 207 Calories from Fat 87
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 1.4 g6.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.7 mg0.6%
Total Carbohydrates 25 g8.3%
Dietary Fiber 4.1 g16.6%
Sugars 9.9 g
Protein 5 g10.9%
Vitamin A 7.6% Vitamin C 41.8%
Calcium 3.2% Iron 14.2%
*Based on a 2000 Calorie diet