Overnight Shrimp Salad
|Gelatin||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Whipped cream||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1 Tablespoon|
|Hard cooked eggs||3 , chopped|
|Diced celery||1 Cup (16 tbs)|
|Shrimp/Tuna||2 Can (20 oz)|
|Chopped pimento/Tuna||1⁄4 Cup (4 tbs)|
|Cream cheese||6 Ounce (1 Package)|
Mix gelatin, water and salt; cool until it begins to thicken.
Add mayonnaise, whipped cream, pepper, eggs, celery, shrimp or tuna and pimento.
Mix cheese until creamy; fold into mixture.
Pour into 10 inch ring mold; chill overnight.
Serve in nest of endive with tomato, cucumber slices and radish roses for garnish.
Calories 471 Calories from Fat 335
% Daily Value*
Total Fat 37 g57.6%
Saturated Fat 10.3 g51.6%
Trans Fat 0 g
Cholesterol 262.1 mg87.4%
Sodium 487.8 mg20.3%
Total Carbohydrates 3 g1.2%
Dietary Fiber 0.39 g1.5%
Sugars 2.2 g
Protein 28 g55.3%
Vitamin A 15.1% Vitamin C 14.1%
Calcium 9% Iron 12.8%
*Based on a 2000 Calorie diet