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Curried Broccoli Salad

southern.chef's picture
Ingredients
  Broccoli 1 1⁄2 Pound
  Sour cream 1 Cup (16 tbs) (Use Any Commercial Brand)
  Milk 1⁄4 Cup (4 tbs)
  Curry powder 1⁄2 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Trim off large leaves of broccoli.
Remove tough ends of lower stalks, and wash broccoli thoroughly, cut flowerets and stems into bite-size pieces.
Steam broccoli 8 to 10 minutes or until crisp-tender; cool.
Place in a serving dish.
Combine remaining ingredients in a small bowl.
Pour over broccoli, toss gently to coat.
Cover and chill 2 to 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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4.39375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 120 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 20.9 mg7%

Sodium 137.4 mg5.7%

Total Carbohydrates 10 g3.2%

Dietary Fiber 3.1 g12.4%

Sugars 3.8 g

Protein 4 g8.7%

Vitamin A 18.8% Vitamin C 169.2%

Calcium 10.8% Iron 5.7%

*Based on a 2000 Calorie diet

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Curried Broccoli Salad Recipe