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Main Dish Salad With Vegetables And Meat

garden.fresh's picture
Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try.
  Chopped cabbage 1 1⁄2 Cup (24 tbs)
  Carrots 4 Large, chopped
  Cooked pinto beans 3 Cup (48 tbs), drained
  Hard cooked eggs 3 , chopped
  Luncheon meat 1 Can (10 oz), chopped
  Onion 1 Small, chopped
  Mustard 3 Tablespoon
  Mayonnaise 3 Tablespoon
  Milk 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Combine cabbage, carrots, beans, eggs, meat and onion.
Blend mustard, mayonnaise, milk, salt and pepper.
Pour over cabbage mixture; toss well.
Chill for several hours before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 544 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 215.1 mg71.7%

Sodium 607.5 mg25.3%

Total Carbohydrates 50 g16.7%

Dietary Fiber 16.6 g66.3%

Sugars 7.9 g

Protein 36 g71.7%

Vitamin A 246.5% Vitamin C 33.5%

Calcium 19.2% Iron 26.4%

*Based on a 2000 Calorie diet

Main Dish Salad With Vegetables And Meat Recipe