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Beet Salad

garden.fresh's picture
Ingredients
  Canned shoestring beets 1 Pound (1 Can)
  Gelatin 3 Ounce (One Package, Lemon Flavored)
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Horseradish 1 Tablespoon
Directions

Drain beets; measure stock.
Add water to measure 1 1/2 cups liquid; bring to a boil.
Remove from heat; stir in gelatin, sugar, vinegar and horseradish.
Stir until sugar and gelatin have dissolved; add beets.
Turn into 1 quart mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 104 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.7 mg2.2%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.99 g4%

Sugars 12.6 g

Protein 13 g25.5%

Vitamin A 0.3% Vitamin C 4.6%

Calcium 2% Iron 3.6%

*Based on a 2000 Calorie diet

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Beet Salad Recipe