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Beet Salad

garden.fresh's picture
Ingredients
  Canned shoestring beets 1 Pound (1 Can)
  Gelatin 3 Ounce (One Package, Lemon Flavored)
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Horseradish 1 Tablespoon
Directions

Drain beets; measure stock.
Add water to measure 1 1/2 cups liquid; bring to a boil.
Remove from heat; stir in gelatin, sugar, vinegar and horseradish.
Stir until sugar and gelatin have dissolved; add beets.
Turn into 1 quart mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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