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Seashell Salad

southern.chef's picture
Ingredients
  Seashell macaroni 8 Ounce
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Diced celery 1 Cup (16 tbs)
  Tomato 1 , chopped and drained
  Diced pimiento 2 Ounce, drained (One Jar)
  Chopped green pepper 2 Tablespoon
  Celery seeds 1⁄4 Teaspoon
Directions

Cook macaroni according to package directions, omitting salt; drain.
Rinse with cold water, and then drain again.
Combine mayonnaise, lemon juice, salt, and sugar, stir into macaroni.
Add remaining ingredients; toss well.
Cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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Average: 4.2 (19 votes)