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Seashell Salad

southern.chef's picture
Ingredients
  Seashell macaroni 8 Ounce
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Diced celery 1 Cup (16 tbs)
  Tomato 1 , chopped and drained
  Diced pimiento 2 Ounce, drained (One Jar)
  Chopped green pepper 2 Tablespoon
  Celery seeds 1⁄4 Teaspoon
Directions

Cook macaroni according to package directions, omitting salt; drain.
Rinse with cold water, and then drain again.
Combine mayonnaise, lemon juice, salt, and sugar, stir into macaroni.
Add remaining ingredients; toss well.
Cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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4.20263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 286 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 13.1 mg4.4%

Sodium 449.7 mg18.7%

Total Carbohydrates 31 g10.5%

Dietary Fiber 2 g7.9%

Sugars 3.1 g

Protein 5 g10.8%

Vitamin A 5.6% Vitamin C 14%

Calcium 2.3% Iron 8.1%

*Based on a 2000 Calorie diet

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Seashell Salad Recipe