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Spinach Salad

southern.chef's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
  Red wine vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Red pepper 1⁄4 Teaspoon
  Spinach 1 Pound, torn
  Bibb lettuce 2⁄3 Cup (10.67 tbs), torn
  Hard cooked eggs 1 , grated
  Crumbled bacon 3⁄4 Cup (12 tbs), cooked
Directions

Combine first 9 ingredients in a jar.
Cover tightly, and shake vigorously.
Chill several hours.
Combine spinach and lettuce in a salad bowl, sprinkle with egg and bacon.
Serve with dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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