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Spinach Salad

southern.chef's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
  Red wine vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Red pepper 1⁄4 Teaspoon
  Spinach 1 Pound, torn
  Bibb lettuce 2⁄3 Cup (10.67 tbs), torn
  Hard cooked eggs 1 , grated
  Crumbled bacon 3⁄4 Cup (12 tbs), cooked
Directions

Combine first 9 ingredients in a jar.
Cover tightly, and shake vigorously.
Chill several hours.
Combine spinach and lettuce in a salad bowl, sprinkle with egg and bacon.
Serve with dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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4.335295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 289 Calories from Fat 204

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 639.1 mg26.6%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.2 g8.7%

Sugars 9.9 g

Protein 10 g19.4%

Vitamin A 148% Vitamin C 39.8%

Calcium 8.8% Iron 13.3%

*Based on a 2000 Calorie diet

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Spinach Salad Recipe