|Gelatin||6 Ounce (Two 3 Ounce Package, Orange Jell-O)|
|Boiling water||3 Cup (48 tbs)|
|Canned apricots||16 Ounce, drained and mashed (1 Can)|
|Canned pineapple chunks||16 Ounce, drained and diced (1 Can)|
|Apricot juice||1⁄2 Cup (8 tbs) (Mixed With Pineapple Juice)|
|Pineapple juice||1⁄2 Cup (8 tbs) (Mixed With Apricot Juice)|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Flour||3 Tablespoon (Leveled)|
Dissolve jello in boiling water; add rest of ingredients.
When firm top with the following topping.
Mix ingredients together & cook until thick.
When cool, add 1 cup cream, whipped (can substitute 1 pkg. Dream Whip); spread over the firm gelatin.
Note: When you drain the cans of fruit, you get 2 cups of juice.
These you combine and use 1 cup in each mixture.