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Apricot Salad

Global.Platter's picture
Apricot Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one!
  Gelatin 6 Ounce (Two 3 Ounce Package, Orange Jell-O)
  Boiling water 3 Cup (48 tbs)
  Canned apricots 16 Ounce, drained and mashed (1 Can)
  Canned pineapple chunks 16 Ounce, drained and diced (1 Can)
  Miniature marshmallows 40
  Apricot juice 1⁄2 Cup (8 tbs) (Mixed With Pineapple Juice)
  Pineapple juice 1⁄2 Cup (8 tbs) (Mixed With Apricot Juice)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Flour 3 Tablespoon (Leveled)
  Butter/Margarine 2 Tablespoon

Dissolve jello in boiling water; add rest of ingredients.
When firm top with the following topping.
Mix ingredients together & cook until thick.
When cool, add 1 cup cream, whipped (can substitute 1 pkg. Dream Whip); spread over the firm gelatin.
Note: When you drain the cans of fruit, you get 2 cups of juice.
These you combine and use 1 cup in each mixture.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2642 Calories from Fat 264

% Daily Value*

Total Fat 30 g46%

Saturated Fat 17.1 g85.7%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 653.2 mg27.2%

Total Carbohydrates 451 g150.4%

Dietary Fiber 8.3 g33.1%

Sugars 335.6 g

Protein 164 g327.3%

Vitamin A 20.3% Vitamin C 143.7%

Calcium 33.1% Iron 67.3%

*Based on a 2000 Calorie diet

Apricot Salad Recipe