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Apricot Salad

Global.Platter's picture
Apricot Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
  Gelatin 6 Ounce (Two 3 Ounce Package, Orange Jell-O)
  Boiling water 3 Cup (48 tbs)
  Canned apricots 16 Ounce, drained and mashed (1 Can)
  Canned pineapple chunks 16 Ounce, drained and diced (1 Can)
  Miniature marshmallows 40
  Apricot juice 1⁄2 Cup (8 tbs) (Mixed With Pineapple Juice)
  Pineapple juice 1⁄2 Cup (8 tbs) (Mixed With Apricot Juice)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Flour 3 Tablespoon (Leveled)
  Butter/Margarine 2 Tablespoon
Directions

Dissolve jello in boiling water; add rest of ingredients.
When firm top with the following topping.
Topping:
Mix ingredients together & cook until thick.
When cool, add 1 cup cream, whipped (can substitute 1 pkg. Dream Whip); spread over the firm gelatin.
Note: When you drain the cans of fruit, you get 2 cups of juice.
These you combine and use 1 cup in each mixture.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Gourmet

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Average: 4.1 (20 votes)