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Chicken And Sausage Terrine

Gadget.Cook's picture
  Cooked chicken 3 Pound
  Pork sausage meat 1 Pound (Use Raw)
  Sliced ham 1⁄2 Pound, boiled
  Garlic 2 Clove (10 gm), finely chopped
  Eggs 2 , beaten
  Tarragon 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground black pepper 1
  Butter 1⁄2 Cup (8 tbs), softened
  Bacon slices 1⁄2 Pound

Discard the skin and bone and cut the chicken into small pieces.
Leave to one side.
Stir together all remaining ingredients except the bacon.
Line a glass or ceramic casserole with half the bacon slices.
Cover with one-third of the sausage mixture and top with half the chick en.
Continue forming layers, top with the sausage mixture, and cover with the remain ing bacon.
Cook in the microwave oven on "roast setting for 25 minutes.
Rotate the dish one quarter of a turn after 15 minutes.
Cool the terrine.
Place it in the refrigerator and weight it with 3 1 pound cans of food so it can be sliced without crumbling.
Chill 12 hours before serving.

Recipe Summary

Side Dish

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Chicken And Sausage Terrine Recipe