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Sour Cream Fruit Salad

garden.fresh's picture
Ingredients
  Chopped nuts 1 Cup (16 tbs)
  Chopped maraschino cherries 3 Tablespoon
  Canned crushed pineapple 9 Ounce, drained (1 Can)
  Sour cream 1 Pint
  Sugar 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Bananas 2 , mashed
Directions

Combine all ingredients; blend well.
Spoon into 12 paper lined muffin cups.
Freeze.
Serve in lettuce cups or plain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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