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Sour Cream Fruit Salad

garden.fresh's picture
Ingredients
  Chopped nuts 1 Cup (16 tbs)
  Chopped maraschino cherries 3 Tablespoon
  Canned crushed pineapple 9 Ounce, drained (1 Can)
  Sour cream 1 Pint
  Sugar 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Bananas 2 , mashed
Directions

Combine all ingredients; blend well.
Spoon into 12 paper lined muffin cups.
Freeze.
Serve in lettuce cups or plain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2836 Calories from Fat 1555

% Daily Value*

Total Fat 172 g264.9%

Saturated Fat 68.3 g341.4%

Trans Fat 0 g

Cholesterol 249.6 mg83.2%

Sodium 1141.4 mg47.6%

Total Carbohydrates 309 g103.1%

Dietary Fiber 20.6 g82.3%

Sugars 257.6 g

Protein 44 g87.8%

Vitamin A 58.9% Vitamin C 65%

Calcium 77.2% Iron 9.2%

*Based on a 2000 Calorie diet

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Sour Cream Fruit Salad Recipe