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Herring Salad (Germany)

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Ingredients
  Herring fillet 12 Ounce
  Potatoes 1 Pound, cooked
  Apples 2
  Dill pickle 1
  Salad oil 3 Tablespoon
  Vinegar 2 Tablespoon
  Salt 1 Dash
  Mustard 1 Teaspoon
  Onion 1 Small, diced
Directions

Dice herring fillets, potatoes, apples and dill pickle; place in dish.
Beat oil, vinegar, salt, and mustard until mixture thickens; add onion and pour over herring mixture.
Mixwell.
Let stand for several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
4

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4.50909
Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 150

% Daily Value*

Total Fat 17 g26%

Saturated Fat 0.6 g3%

Trans Fat 0.2 g

Cholesterol 18 mg6%

Sodium 199.1 mg8.3%

Total Carbohydrates 36 g12%

Dietary Fiber 5.1 g20.3%

Sugars 11.5 g

Protein 10 g19.8%

Vitamin A 1.1% Vitamin C 46.9%

Calcium 3.5% Iron 6.6%

*Based on a 2000 Calorie diet

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Herring Salad (Germany) Recipe