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Warm Brussels Sprout Salad

Ingredients
  Butter 6 Tablespoon (Use 0.75 Of Stick)
  Brussels sprouts 12 Large, leaves separated and core discarded
Directions

Cook butter in large skillet over medium heat until just beginning to brown.
Add brussels sprout leaves.
Toss until just beginning to wilt but still green, about 3 minutes.
Season with salt and pepper.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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4.339285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 743 Calories from Fat 647

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 46.4 g231.9%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 66.9 mg2.8%

Total Carbohydrates 20 g6.8%

Dietary Fiber 8.7 g34.7%

Sugars 5.1 g

Protein 8 g16.9%

Vitamin A 79.4% Vitamin C 323%

Calcium 11.7% Iron 17.8%

*Based on a 2000 Calorie diet

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Warm Brussels Sprout Salad Recipe