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Warm Brussels Sprout Salad

The.french.connection's picture
Ingredients
  Butter 6 Tablespoon (Use 0.75 Of Stick)
  Brussels sprouts 12 Large, leaves separated and core discarded
Directions

Cook butter in large skillet over medium heat until just beginning to brown.
Add brussels sprout leaves.
Toss until just beginning to wilt but still green, about 3 minutes.
Season with salt and pepper.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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