Warm Brussels Sprout Salad
16 Jun 2009
|Butter||6 Tablespoon (Use 0.75 Of Stick)|
|Brussels sprouts||12 Large, leaves separated and core discarded|
Cook butter in large skillet over medium heat until just beginning to brown.
Add brussels sprout leaves.
Toss until just beginning to wilt but still green, about 3 minutes.
Season with salt and pepper.
Warm Brussels Sprout Salad Recipe