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Neapolitan Vegetable Salad

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Ingredients
  Gelatin 6 Ounce (Two 3 Ounce Package, Lemon Flavored)
  Hot water 4 Cup (64 tbs)
  Vinegar 3 Tablespoon
  Salt 3 Teaspoon
  Chopped carrots 1 1⁄2 Cup (24 tbs)
  Chopped cabbage 3⁄4 Cup (12 tbs)
  Minced onion 1 Teaspoon
  Chopped spinach 1 1⁄2 Cup (24 tbs)
Directions

Dissolve gelatin in hot water; add vinegar and salt.
Divide gelatin into three parts.
Chill each part until partially thickened.
Add carrots to one part of gelatin.
Chill until firm.
Combine cabbage and another part of gelatin.
Pour over first layer.
Chill until firm.
Add onion and spinach to remaining gelatin.
Pour over firmly chilled mixture.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
12

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 59 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 532.3 mg22.2%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.7 g2.8%

Sugars 1 g

Protein 12 g25%

Vitamin A 62.9% Vitamin C 7.3%

Calcium 2.3% Iron 2.1%

*Based on a 2000 Calorie diet

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Neapolitan Vegetable Salad Recipe