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Potato-Green Bean Salad

fatfree.kitchen's picture
Ingredients
  Red potatoes 1 Pound, cut in to chunks
  Nonfat mayonnaise 2 Tablespoon
  Green beans 1⁄2 Pound, trimmed and cut into 1-inch pieces
  Chopped red bell pepper 1⁄2 Cup (8 tbs)
  Hard cooked egg whites 2 , chopped
  Plain non-fat yogurt 3 Tablespoon
  Chopped red onion 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Bring a large pot of water to a boil.
Cook potatoes for 15 minutes or until tender.
Drain and chill for 30 minutes.
Bring 1 inch of water to a boil in a steamer.
Place green beans in a steamer basket or colander.
Cover and steam for 5 minutes or until the beans are just tender.
Rinse in cold water and drain.
Combine cooled potatoes, beans, red pepper, and egg whites in a bowl.
Combine yogurt, mayonnaise, red onion, lemon juice, mustard, and black pepper.
Toss dressing with potato mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Interest: 
Healthy

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