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Winter Haven Salad

salad.queen's picture
Ingredients
  Grapefruits 2 , peeled and sectioned (Use Florida Ones)
  Red onions 2 Small, thinly sliced and separated into rings
  Canned green beans 1 Pound, cut and drained (1 Can)
  Canned artichoke hearts 1 Pound, drained and cut in halves (1 Can)
  Stuffed green olives 1⁄3 Cup (5.33 tbs), sliced
  Corn oil 3⁄4 Cup (12 tbs)
  Tarragon wine vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine grapefruit, onions, green beans, artichoke hearts and olives in large bowl.
Combine oil, vinegar, garlic, salt and pepper in small bowl or small jar; mix well.
Pour dressing over salad; cover and refrigerate 2 hours before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Winter
Servings: 
6

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