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Horseradish Pineapple Salad

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Ingredients
  Gelatin 6 Ounce (Two 3 Ounce Package, Lime Flavored)
  Hot water 2 Cup (32 tbs)
  Cream cheese 12 Ounce
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Tarragon vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Sugar 2 Tablespoon
  Canned crushed pineapple 20 Ounce, drained (One# 2 Can)
  Horseradish 6 Tablespoon
Directions

Dissolve gelatin in hot water; chill.
Blend cream cheese and mayonnaise.
Add salt, vinegar, lemon juice, sugar, pineapple and horseradish.
Combine with gelatin, blending well.
Turn into individual molds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

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4.194445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 35.5 mg11.8%

Sodium 334.3 mg13.9%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.73 g2.9%

Sugars 11.2 g

Protein 14 g28%

Vitamin A 7.2% Vitamin C 5%

Calcium 4.1% Iron 1.7%

*Based on a 2000 Calorie diet

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Horseradish Pineapple Salad Recipe