You are here

Horseradish Pineapple Salad

garden.fresh's picture
Ingredients
  Gelatin 6 Ounce (Two 3 Ounce Package, Lime Flavored)
  Hot water 2 Cup (32 tbs)
  Cream cheese 12 Ounce
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Tarragon vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Sugar 2 Tablespoon
  Canned crushed pineapple 20 Ounce, drained (One# 2 Can)
  Horseradish 6 Tablespoon
Directions

Dissolve gelatin in hot water; chill.
Blend cream cheese and mayonnaise.
Add salt, vinegar, lemon juice, sugar, pineapple and horseradish.
Combine with gelatin, blending well.
Turn into individual molds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

Rate It

Your rating: None
4.194445
Average: 4.2 (18 votes)