Cheddar Pineapple Molded Salad
16 Jun 2009
Cheddar-Pineapple Molded Salad is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheddar-Pineapple Molded Salad dish, you will surely love to talk about with us.
|Gelatin||6 Ounce (Two 3 Ounce Package)|
|Canned crushed pineapple||29 Ounce (One #2.5 Can)|
|Lemon||1 , juiced|
|Cheddar cheese||1 Cup (16 tbs)|
|Whipping cream/1 package. dream whip||1⁄2 Pint|
|Cold water||1⁄2 Cup (8 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Onion||1 Tablespoon, chopped|
|Green bell pepper||1 Tablespoon, chopped|
|Chopped celery||1 Tablespoon|
Put gelatin in 1/2 cup cold water for 10 minutes.
Heat pineapple and lemon juice; add gelatin to hot mixture; cool.
When above is set, add cheddar cheese and cream (whipped).
Turn into mold.
Dressing: Mix all ingredients together; chill.
Cheddar Pineapple Molded Salad Recipe