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Cheddar Pineapple Molded Salad

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Cheddar-Pineapple Molded Salad is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheddar-Pineapple Molded Salad dish, you will surely love to talk about with us.
Ingredients
  Gelatin 6 Ounce (Two 3 Ounce Package)
  Canned crushed pineapple 29 Ounce (One #2.5 Can)
  Lemon 1 , juiced
  Cheddar cheese 1 Cup (16 tbs)
  Whipping cream/1 package. dream whip 1⁄2 Pint
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Onion 1 Tablespoon, chopped
  Green bell pepper 1 Tablespoon, chopped
  Chopped celery 1 Tablespoon
Directions

Put gelatin in 1/2 cup cold water for 10 minutes.
Heat pineapple and lemon juice; add gelatin to hot mixture; cool.
When above is set, add cheddar cheese and cream (whipped).
Turn into mold.
Dressing: Mix all ingredients together; chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Gourmet
Servings: 
10

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4.02353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 417 Calories from Fat 272

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 65.2 mg21.7%

Sodium 234.4 mg9.8%

Total Carbohydrates 16 g5.2%

Dietary Fiber 1.2 g4.7%

Sugars 13.9 g

Protein 18 g36.9%

Vitamin A 3.2% Vitamin C 9.7%

Calcium 13.3% Iron 1.9%

*Based on a 2000 Calorie diet

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Cheddar Pineapple Molded Salad Recipe