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Salmon Pasta Salad

salad.queen's picture
Ingredients
  Canned salmon 16 Ounce
  Shell macaroni 4 Cup (64 tbs), cooked (Large Shells)
  Celery 1 Cup (16 tbs), sliced
  Carrots 1⁄2 Cup (8 tbs), diced
  Cooked peas 1⁄2 Cup (8 tbs)
  Parsley 1⁄2 Cup (8 tbs), chopped
  Green onion 1⁄4 Cup (4 tbs), chopped
  Oil 1⁄2 Cup (8 tbs)
  Lemon juice 4 Tablespoon
  Vinegar 2 Tablespoon
  Dill weed 1 Teaspoon, crumbled
  Celery seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Lettuce leaves 4
Directions

Drain salmon.
Combine macaroni, celery, carrots, peas, parsley and onion.
Combine oil, lemon juice, vinegar, dill weed, celery seeds and salt in jar.
Cover tightly and shake well to blend..
Pour dressing over macaroni mixture; toss well.
Refrigerate 1/2 hour.
Toss again.
Break salmon into large pieces; fold into macaroni mixture.
Spoon salad into bowl lined with lettuce leaves, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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