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Salmon Pasta Salad

salad.queen's picture
Ingredients
  Canned salmon 16 Ounce
  Shell macaroni 4 Cup (64 tbs), cooked (Large Shells)
  Celery 1 Cup (16 tbs), sliced
  Carrots 1⁄2 Cup (8 tbs), diced
  Cooked peas 1⁄2 Cup (8 tbs)
  Parsley 1⁄2 Cup (8 tbs), chopped
  Green onion 1⁄4 Cup (4 tbs), chopped
  Oil 1⁄2 Cup (8 tbs)
  Lemon juice 4 Tablespoon
  Vinegar 2 Tablespoon
  Dill weed 1 Teaspoon, crumbled
  Celery seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Lettuce leaves 4
Directions

Drain salmon.
Combine macaroni, celery, carrots, peas, parsley and onion.
Combine oil, lemon juice, vinegar, dill weed, celery seeds and salt in jar.
Cover tightly and shake well to blend..
Pour dressing over macaroni mixture; toss well.
Refrigerate 1/2 hour.
Toss again.
Break salmon into large pieces; fold into macaroni mixture.
Spoon salad into bowl lined with lettuce leaves, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 598 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 18.9 mg6.3%

Sodium 545.5 mg22.7%

Total Carbohydrates 62 g20.6%

Dietary Fiber 4.3 g17.4%

Sugars 4.1 g

Protein 26 g51.4%

Vitamin A 61.3% Vitamin C 29.2%

Calcium 7.3% Iron 22%

*Based on a 2000 Calorie diet

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Salmon Pasta Salad Recipe