Cottage Cheese Vegetable Salad
15 Jun 2009
|Gelatin||3 Ounce (1 Package, Lemon Flavored)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Carrots||1⁄3 Cup (5.33 tbs), shredded|
|Pepper||1⁄4 Cup (4 tbs), chopped|
|Minced onion||1 Tablespoon|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Dry cottage cheese||1 Cup (16 tbs)|
|Crushed pineapple||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄4 Cup (4 tbs), whipped|
|Salad dressing||1⁄2 Cup (8 tbs)|
Dissolve gelatin in boiling water; chill until partially set.
Add vegetables, cottage cheese, pineapple and salt.
Blend cream and salad dressing together; add to gelatin mixture.
Cottage Cheese Vegetable Salad Recipe