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Cottage Cheese Vegetable Salad

garden.fresh's picture
Ingredients
  Gelatin 3 Ounce (1 Package, Lemon Flavored)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Carrots 1⁄3 Cup (5.33 tbs), shredded
  Pepper 1⁄4 Cup (4 tbs), chopped
  Minced onion 1 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Dry cottage cheese 1 Cup (16 tbs)
  Crushed pineapple 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Salad dressing 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in boiling water; chill until partially set.
Add vegetables, cottage cheese, pineapple and salt.
Blend cream and salad dressing together; add to gelatin mixture.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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