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Cottage Cheese Vegetable Salad

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Ingredients
  Gelatin 3 Ounce (1 Package, Lemon Flavored)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Carrots 1⁄3 Cup (5.33 tbs), shredded
  Pepper 1⁄4 Cup (4 tbs), chopped
  Minced onion 1 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Dry cottage cheese 1 Cup (16 tbs)
  Crushed pineapple 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Salad dressing 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in boiling water; chill until partially set.
Add vegetables, cottage cheese, pineapple and salt.
Blend cream and salad dressing together; add to gelatin mixture.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 86

% Daily Value*

Total Fat 10 g15%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 30.3 mg10.1%

Sodium 261.6 mg10.9%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.67 g2.7%

Sugars 5.7 g

Protein 20 g39.8%

Vitamin A 27.7% Vitamin C 4.7%

Calcium 2.4% Iron 1.8%

*Based on a 2000 Calorie diet

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Cottage Cheese Vegetable Salad Recipe